Intro to Accounting for CM

Monday, December 12, 2016

Wk 10 EOC: My Plans

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As my graduation is nearing, people have asked what my plans are for after college. The answer is simple, I want to work for myself and own...

Wk 7 EOC: Trump and Small Business

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This past year, the presidential campaign has been headlining in the news almost every day. Finally, election day came and Donald Trump is ...
Monday, December 5, 2016

Wk 9 EOC: Acquire the Restaurant?

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Assume that the restaurant’s sales volume last year was approximately $1,400,000, and thus its loss for the year was about $98,000.    1....
Monday, November 14, 2016

Wk 6 EOC: Weed in the Workplace

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The legalization of marijuana has become a very hot topic over the past few years. With the election coming up, people are finally gettin...
Monday, October 31, 2016

Wk 4 EOC: Chapter 5 Quiz, Question 2

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Define these terms: Source or a Use Fund: "inflows and outflows of money affecting the cash position" Net Receivables: ...

Wk 4 EOC: Chapter 4 Quiz, Question 3

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a. Compare Rachel’s Cash % with the chain’s %.  Is it higher or lower?  What might this mean? b. Compare Rachel’s Inventories % with th...

Wk 3 EOC: Greatest Restaurant Experience

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My greatest restaurant was when I had dined at Giada's at the Cromwell on the Strip, in Las Vegas.  Chef Giada is a famous, female chef...
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Vianca's Restaurant Blog
Food is my passion and I am a Culinary Professional. For as long as I can remember, I have always been in the kitchen helping my mother and grandmother cook and prepare meals. Whenever I’m in the kitchen, it gives me a sense of belonging and a peace of mind. I’ve always liked seeing the faces of family members or those of friend’s whenever I present to them the dish I had prepared. Being able to create something delicious from a handful of ingredients is what drives my initiative. One day, I strive to run my own restaurant. Exact dice cuts, the perfect consistency of a sauce, the colorful array of vegetables, or the crispness of the roasted meat. This is everything I look for when I prepare a dish. There should be a balance of sweet, salty, smooth, crunchy, and spicy or sour depending on the plate you’d like. Many people think that cooking is an easy task, let me correct them. Cooking is more than just throwing ingredients together and calling it quits. It’s about figuring out which flavors play out well, which textures compliment each other, and creating a visually appealing arrangement. Cooking for me is a way of life.
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